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12 Cast Iron Frying Pan Popular Q&A
Q: How to Season a Cast Iron Frying Pan?
A: Have patience to do it right! Oil the pan completely (even the bottom) with vegetable oil, place in 250 oven for about 2 hours. Repeat this process at least fiv... Read More »
Q: How to Refinish a Cast Iron Frying Pan.
A: 1. Wash pan in hot, soapy water. Dry. 2. Cover work area with newspaper. Place pan on paper. 3. Put on work gloves. Using wire brush, clean all scale from insid... Read More »
Q: How to Find a Good Cast Iron Frying Pan.
A: 1. Locate nearby businesses that sell cast iron cookware. You can find cast iron pans at nearly any store that sells kitchen supplies, and you may also find the... Read More »
Q: How to Season Cast Iron Pans?
A: When you wash your pans, always make sure they are completely dry by putting them on a low burner until no moisture remains. Rub with vegetable oil, all over, a... Read More »
Q: How can you identify a cast iron frying pan by its markings?
A: A Wapak (valuable) cast iron pan will have an Indian Head on it and will be lighter in weight than most pans. Read More »