American Cookery, Book: James Beards American Cookery - Little, Brown And Company

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American Cookery Popular Q&A

Q: Why on American cookery shows .
A: In the Uk we call then Gordon - Jamie - etc it's only Gordon who gets called chef due to his shows and only on the shows for TV. Chef Ramsey came about after he... Read More »

Q: In american cookery recipes they use a term called "cups" for mea...
A: All-Purpose Flour and confectioners Sugar: 1 cup = 110 grams. Granulated Sugar : 1 cup = 225 grams. Butter or Margarine: 1 cup = 225 grams. Cake Flour: 1 cup = ... Read More »

Q: In cookery, what is the UK equivalent of the American "cup" measu...
A: American measurements of liquids are different to ours. A pint in US is 16 fl oz but in the Uk 20fl oz. A cup of liquid here is 285ml but in the Us is 2.36 odd ... Read More »

Q: In cookery, what is the UK equivalent of the American "cup" measu...
A: A full cup is equivalent to 285ml of liquid and 500g of dry (eg flour) American measurements of liquids are different to ours. A pint in US is 16 fl oz but in t... Read More »

Q: With your expertise on the evolution of the American kitchen, wha...
A: I am probably not the right person to ask. I am a librarian and I see it as my job to build collections, preserve them, and make them accessible to people who w... Read More »

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