Antique Paring Knife, Kitchen: Shun DM0706 Classic 8-Inch Chefs Knife - Shun

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Antique Paring Knife Popular Q&A

Q: How to Use a Paring Knife.
A: 1. Plan your food assortment and menu. The paring knife is the perfect accompaniment to any food item's preparation. 2. Prepare a clean cutting board. 3. Place ... Read More »

Q: How to Use a Paring Knife.
A: 1. Place round fruits or vegetables on the cutting board on their side so the two ends are horizontal to the board. Ad. 2. Place the paring knife against the fr... Read More »

Q: What is paring knife used for?
A: Paring knives are used to cut the peels from vegetables and fruit. Read More »

Q: What is the 'paring knife' used for?
A: It is a short knife used for preparing fruit like peeling and cutting the fruit into slices or pieces. Read More »

Q: How to Slice a Tomato With a Paring Knife.
A: 1. Place the tomato onto the cutting board and turn the tomato onto its side. Face the top end, where the core is, towards you. Grasp the tomato gently but firm... Read More »

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