Damascus Pocket Knives, Sports: BOKER PLUS Ebony Damascus Pocket Knife, Brown - BOKER PLUS

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Damascus Pocket Knives Popular Q&A

Q: How to Make Damascus Knives.
A: 1. Choose five pieces of steel: two high-carbon pieces and three medium-carbon pieces. Determine the length, width and thickness of your steel based on the size... Read More »

Q: How to Sharpen Damascus Steel Knives.
A: 1. Hold the ceramic sharpening rod in your left hand. 2. Place the part of the blade nearest the handle on the rod at a 20-degree angle. This called the "heel" ... Read More »

Q: Why is damascus steel good for chef knives?
A: It isn't. High quality manufactured steels such as Cpm s30v or 440c is always the better choice when it comes to chef knives. Modern damascus is simply made for... Read More »

Q: What kind of pocket knives are legal?
A: Nearly all pocketknives are legal to own in most countries, but they Read More »

Q: What are the best pocket knives?
A: Gerber Victorinox Leatherman CRKT Benchmade Kershaw Buck Read More »

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