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Fillets Popular Q&A
Q: How to Fillet a Fish?
A: To fillet a fish requires a good sharp knife. If you are a person like me you want to eat the fish and not have to deal with bones then filleting your fish is t... Read More »
Q: How to Cook Salmon Fillets?
A: You can cook salmon fillets on a grill or in your oven. You can marinate the salmon and grill on your grill or in a 425 degree oven. Either way you have a delic... Read More »
Q: How to Fillet a Largemouth Bass.
A: 1. Place the largemouth bass on the cutting board lengthwise with its dorsal side facing away from you. Use a fillet knife to remove the scales by gently scrapi... Read More »
Q: How to Cut Tuna Fillets.
A: 1. Allow the tuna to partially thaw. The flesh should be malleable but not mushy. Lay the tuna flat on its side atop newspaper or a cutting board. 2. Insert the... Read More »
Q: What is a fillet?
A: Fillet - 1. a boneless cut or slice of meat or fish, esp. the beef tenderloin. 2. a piece of veal Read More »