Fish Smoker, Stovetop Smoker - The Original Camerons Gourmet Mini Stainless Steel Smoker With...

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Fish Smoker Popular Q&A

Q: How to Use a Fish Smoker.
A: 1. Pick fresh oily fish, as they smoke better than dry fish. Examples of oily fish are smelt, salmon, herring, mackerel, tuna, shad and steelhead. Clean the fis... Read More »

Q: How to Build a Fish Smoker.
A: 1. Drill a hole near the bottom of your trash can to run the hot-plate cord through. This need only be large enough to accommodate the hot plate's power cord. F... Read More »

Q: How do I use this fish smoker?
A: When I have smoked fish or chicken on the stove top I usually have only smoked it for about 15 minutes. You may have to smoke the fish outside, it can be done i... Read More »

Q: Who can give me instructions to build a fish smoker?
A: I made a smoker/cooker out of some old sheet metal ductwork and the top off an old gas bbq. Take an old plenum (the square ductwork on top of a furnace) and pat... Read More »

Q: Are you a representative of I C Fish Smokers?
A: Add your contact information, improve your positioning and receive leads & inquiries by upgrading your listing Read More »

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