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Japanese Cast Iron Pot Popular Q&A
Q: About Japanese Cooking With Cast Iron Pots.
A: Japanese cast iron is used in a variety of cooking, especially group meals and large dishes in which several ingredients are combined. Japanese cast iron cookwa... Read More »
Q: Which is the best tea pot for japanese green tea? Kyusu or cast i...
A: Because of the way it is processed, green tea does not have a long shelf life, much less than other types of tea. Freshness is a very important factor - you do ... Read More »
Q: How to Season a Cast Iron Pot.
A: 1. Wash the cast iron pot in hot, soapy water using a stainless steel kitchen scrubby to remove any rust or baked on food debris. Dry thoroughly. 2. Use paper t... Read More »
Q: How should cast iron pots be cleaned?
A: Cast iron cookware (both pots and pans) contain microscopic pores. To create a desirable, smooth, non-stick surface, they must be "seasoned." Seasoning cast i... Read More »
Q: Who makes the best cast iron pots and pans?
A: Lodge for the money. The pans are cheap and if you treat them well they will last a lifetime. Embed Quote Read More »