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Shelley Cream Soup Popular Q&A

Q: How to Thicken Cream Soup.
A: 1. Mix in a flour paste. Flour is used in many commercially-packed soups to thicken creamy or thin broth soups. However, sprinkling flour directly into the soup... Read More »

Q: How to Make Cream Soups
A: 1 2 cans chicken broth Ad 2 1/2 cup onion 3 1/4 cup flour 4 2 celery stalks 5 1/2 tsp. black pepper 6 1/4 tsp. salt 7 add some parsley & celery leaves for added... Read More »

Q: How to Freeze Homemade Cream Soup.
A: 1. Allow the soup to cool down before you place it into the plastic containers-slightly above room temperature is ideal. 2. Use the ladle to place soup into the... Read More »

Q: What is the substitution for creamed soups?
A: If you mean soups with cream in. Why not try puree soups such as potato or root vegetable. Read More »

Q: What is a cream soup?
A: soups with a white color base like Zupa Toscana that the Olive garden makes, made with heavy whipping cream. Read More »