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Kitchen: Wagner 1316 Cast Iron Cookware Non-Stick Swedish Pancake/Bake Pan - Wagner
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Wagner Cast Iron Skillet 7 Popular Q&A
Q: How to Temper a Cast Iron Skillet.
A: 1. Wash your skillet in hot, soapy water to remove any food or dust from the cast iron. Rinse well with warm water. Dry it with a towel. 2. Take solid vegetable... Read More »
Q: How to Condition a Cast Iron Skillet.
A: 1. Read the manufacturer's instructions that come with the new cast iron skillet, looking for any advice on seasoning or conditioning. This may tell you if the ... Read More »
Q: How to Season a Cast Iron Skillet
A: 1 Preheat the oven to 350 ºF (177 ºC). Don't plan on cooking anything else in the oven while you season the cast iron, since the process can be affected by stea... Read More »
Q: How to Care for a Cast Iron Skillet
A: 1 Wash it right after use. Try to get to it before the food you cook has a chance to crust over the skillet. This makes cleanup a lot easier. Simply wipe out th... Read More »
Q: How to Properly Season Your Cast Iron Skillet
A: A piece of well-seasoned cast iron cookware is a treasure. Many people inherit a family heirloom piece, with its smooth shiny surface and warm memories and subt... Read More »